My one local summer meal for this week is dinner tonight. I wanted simple so I made a crustless quiche sort of dish accompanied by some cherries Remus Farms from and some sugar snap peas and strawberries from Johnson’s Farm Stand and the first tomato (husky cherry) of the season from my own garden.
I didn’t use a recipe but the quiche included:
4 Creighton Brothers and Crystal Lake eggs of Atwood, Indiana.
2 cups of milk from from Fair Oaks Dairy of Fair Oaks, Indiana.
Sweet Swiss cheese also from Fair Oaks Dairy
fresh asparagus from Remus Farms in Hobart, Indiana
dried tomatoes from Lehman’s Orchard of Niles, Michigan purchased at Chesterton’s European Market
the last of the baby spinach and some chives from my container garden
a bit of nutmeg and ground mustard (non local)
The final product wasn’t very photogenic but some of the ingredients were:
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